Applications of Allulose in Snacks Industry
Maillard reaction active
Excellent moisture retention
High thermal stability
Pure taste profile
Applications of Allulose in Snacks Industry
What is Allulose?
Natural Rare Sugar for Next-Generation Snacking
Allulose is a naturally occurring rare monosaccharide and an epimer of fructose. Found in nature in very small amounts within foods like figs, raisins, and maple syrup, it is recognized as a "Generally Recognized as Safe" (GRAS) substance that is revolutionizing the healthy snack market.
Commercial allulose is produced through enzymatic conversion and appears as a white crystalline powder. It provides approximately 70% of the sweetness of sucrose but contains only 10% of the calories, making it a powerful tool for creating indulgent snacks with a significantly improved nutritional profile.
Unlike many intense sweeteners, allulose offers a pure, sugar-like taste without any bitter aftertaste. Its ability to mimic the functional properties of traditional sugar makes it ideal for clean-label formulations in various snack categories.
Health Benefits
No Blood Sugar Impact
Allulose has a glycemic index (GI) close to zero and does not cause blood sugar fluctuations. This makes it a safe and preferred sweetening solution for diabetic populations and those on sugar-controlled diets.
Low Calorie Properties
Providing only 0.4 kcal/g (10% of sucrose calories), allulose contributes to significant caloric reduction in snacks, supporting weight management and reduced overall energy intake.
Prebiotic & Anti-Obesity
Studies suggest allulose promotes beneficial gut bacteria and helps inhibit intestinal sugar absorption. It may also activate signaling pathways that promote fat oxidation and reduce accumulation.
Antioxidant Function
Beyond its sweetening power, research indicates allulose may possess antioxidant activity, helping to scavenge free radicals and adding a functional layer to healthy snack products.
Application Advantages
Active Maillard Reaction
Allulose participates effectively in the Maillard reaction, providing the desirable browning and caramelized flavor profiles that are essential for baked and extruded snacks.
Superior Moisture Retention
Its excellent hygroscopicity helps snacks stay fresh and soft for longer periods, effectively managing water activity and extending product shelf life without artificial preservatives.
High Thermal Stability
Allulose remains stable under high-processing temperatures used in snack manufacturing, ensuring consistent sweetness and functionality in the final product.
Excellent Solubility
Dissolves readily in various systems, allowing for smooth integration into syrups, coatings, and doughs used in premium snack production.
Real-World Applications
Product Information
Brand: HighKey | Company: HighKey Enterprises
Targeted at health-conscious consumers in the US, these cookies provide a nostalgic taste experience without the sugar, utilizing allulose as a core functional sweetener.
Key Ingredients
Allulose Value
Sugar-Free Experience: Replaces the bulk and sweetness of sugar to meet "zero added sugar" claims while maintaining a crisp texture.
Maillard Performance: Provides the golden browning typically lost in keto-friendly baking, enhancing visual and flavor appeal.
Clean Taste: Masks the cooling effect of other polyols, ensuring a clean, traditional sweet profile that American consumers love.
Product Information
Brand: MySweet | Company: CJ CheilJedang
Developed for the Korean market where health and weight management are prioritized. These bars leverage scientific formulations to provide a satisfying, low-GI snack.
Key Ingredients
Allulose Value
Functional Synergy: Works with fibers to create a "functional snack" positioning that aligns with Korean consumer preferences.
Binding Agent: Allulose syrup provides the necessary stickiness and structure to hold the bar together without adding sugar calories.
Blood Sugar Control: Specifically marketed to people concerned about post-meal glucose spikes, a major trend in Asia-Pacific markets.
Product Information
Brand: NaturaSnack | Company: Grupo Bimbo (Health Division)
A minimalist snack focusing on plant nutrition and simple ingredients. These clusters avoid traditional high-fructose corn syrup in favor of rare sugars.
Key Ingredients
Allulose Value
Glaze & Crunch: Creates a beautiful, non-sticky glaze that enhances the crunchiness of the nut clusters.
Ingredient Transparency: Aligns with the "minimalist" formulation trend, providing sweetness from a natural source.
Anti-Obesity Positioning: Supports health claims in the Mexican market where sugar reduction is a top regulatory and consumer priority.
Product Information
Brand: OzHealth Bites | Company: Wellness Foods Australia
A healthy take on the classic Australian Lamington. This snack bite reduces calories while maintaining the iconic texture and taste of the original dessert.
Key Ingredients
Allulose Value
Moisture Management: Keeps the sponge center moist and soft, preventing the dryness often associated with diet snacks.
Coating Integration: Integrates perfectly into the chocolate coating, providing a smooth finish without grit.
Innovation Leadership: Demonstrates how classic desserts can be successfully "healthified" for the modern Australian market.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
